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Food Proteins John R. Whitaker

By: Steven R. TannenbaumMaterial type: Text

TextPublication details: America ; Avi ; 1977Description: v,602ISBN: 0-87055-230-9Subject(s): Food ProteinsDDC classification: 664.8/T1572F Other classification: DDC

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
	University Library	664.8/T1572F (Browse shelf(Opens below))	Available		ULB0016323

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Previous	664.8/F8695F Food Microbiology	664.8/F8695F Food Microbiology	664.8/L15P Preservation of Fruits And vegetables	664.8/T1572F Food Proteins	664.82/J7101C Canning Practice And Control	664.84/H1401D Drying of Milk and Milk Products	664.84/L824D Drying and Dehydration of Foods	Next