The Use of Fungi as Food and In Food Processing

By: William D.GrayMaterial type: TextTextPublication details: USA ; CRC Press ; 1970Description: v,113Subject(s): PathologyDDC classification: 589.2/G7911T Other classification: DDC
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Item type Current library Call number Status Date due Barcode
University Library
589.2/G7911T (Browse shelf(Opens below)) Available ULB0016334

USB Publisher & Distributor

E245403

19800415

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