food preservation technolgy series food science and food biotechnolgy

By: Gustawo E. Gutierrez LopezContributor(s): Gustavo V. barbosa CanovasMaterial type: TextTextPublication details: New Delhi ; CRC Press ; 2003Description: 338ISBN: 1-56676-892-6Subject(s): BiotechnologyDDC classification: 664/L8812F Other classification: DDC
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Holdings
Item type Current library Call number Status Date due Barcode
University Library
664/L8812F (Browse shelf(Opens below)) Available ULB0032761
University Library
664.dc21/C165F (Browse shelf(Opens below)) Available ULB0032763
University Library
664/G9891F (Browse shelf(Opens below)) Available ULB0032764

New India Publisher Agency, New Delhi

NIPA/13/2957

20140228

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