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food science and food biotechonology

By: gustavo f. guliterz lopezContributor(s): gustavo v. barbosa- cannovasMaterial type: Text

TextPublication details: london ; crc press ; 2003Description: 338ISBN: 1-56676-892-6-03Subject(s): biologyDDC classification: 664/L8812F Other classification: DDC

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Item type	Current library	Call number	Status	Date due	Barcode
	University Library	664/L8812F (Browse shelf(Opens below))	Available		ULB0032762

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