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Poultry Products Processing An Industry Guide

By: Barbut, ShaiMaterial type: Text

TextPublication details: London ; CRC ; 2005Description: xii, 548pISBN: 1-58716-060-Subject(s): Poultry ScienceDDC classification: 664.93 /B2349P Other classification: DDC

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Item type	Current library	Call number	Status	Date due	Barcode
	University Library	664.93 /B2349P (Browse shelf(Opens below))	Available		ULB0023574

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