Poultry Meat Processing and Quality

By: Mead, G.CMaterial type: TextTextPublication details: New York ; CRC ; 2004Description: xvi, 388pISBN: 1-85573-442-7Subject(s): Poultry ScienceDDC classification: 664.93/M4611P Other classification: DDC
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
University Library
664.93/M4611P (Browse shelf(Opens below)) Available ULB0023506
University Library
664.93/M4611P (Browse shelf(Opens below)) Available ULB0023575
University Library
664.902852/M4611P (Browse shelf(Opens below)) Available ULB0030488

m/s research book centre N.Delhi

3430/06

20070330

There are no comments on this title.

to post a comment. 
Managed by University Library
UP Pandit Deen Dayal Upadhyaya pashu Chikitsa Vigyan Vishwavidyalaya Evam Go Anusandhan Sansthan (DUVASU), Mathura Pin: 281001 (UP) INDIA
For any query/question,please mail us at library.duvasu@upvetuniv.edu.in

Powered by Koha