Meat Hygiene For Developing Countries Developing

By: B.P.JoshiMaterial type: TextTextPublication details: Up Himalaya Shree Almora Book Depot 1994Edition: 1stDescription: 247ISBN: 81.85865.31.0Subject(s): Countries -- Methods of SlaughterMeat of Different AnimalsPork ProductionMeat Qualities
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Books Bank Books Bank University Library
636.0894 J83M (Browse shelf(Opens below)) Available UBB0000514
Books Bank Books Bank University Library
636.0894 J83M (Browse shelf(Opens below)) Available UBB0000515
Books Bank Books Bank University Library
636.0894 J83M (Browse shelf(Opens below)) Available UBB0000516
Books Bank Books Bank University Library
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Books Bank Books Bank University Library
636.0894 J83M (Browse shelf(Opens below)) Available UBB0000518
Books Bank Books Bank University Library
636.0894 J83M (Browse shelf(Opens below)) Available UBB0000519
Books Bank Books Bank University Library
636.0894 J83M (Browse shelf(Opens below)) Available UBB0000520
Books Bank Books Bank University Library
Available UBB0000521

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