Food Hygiene
Material type:
TextPublication details: london H.K. Lewis & co. Ltd 1952Edition: 1stDescription: viii, 5111Subject(s): Food Hygiene -- Source of food SupplyKitchen HygieneVegetablesFruits
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Reference
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University Library | 614.3 H341F (Browse shelf(Opens below)) | single | Not for loan | ULB0002063 |
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| 614.19/T2121 principiles of epidemiology | 614.2/R745M Modern Epidemiology | 614.21/Ag838M manual of meat inspection | 614.3 H341F Food Hygiene | 614.31/Ag838R regulations of governing the meat inspection | 614.31/L614M Meat Hygiene | 614.31/T394T Textbook of Meat Inspection |
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