Normal view MARC view ISBD view

The Technology of food Preservation Norman W. Desrosier

By: James N. DesrosierMaterial type: Text

TextPublication details: Delhi ; Cbs ; 2004Description: v,558ISBN: 81-239-1128-9Subject(s): FoodDDC classification: 664.028/D47T Other classification: DDC

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 4 )
Title notes ( 3 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Barcode
	University Library	664.028/D47T (Browse shelf(Opens below))	Available	ULB0031011
	University Library	664.028/D47T (Browse shelf(Opens below))	Available	ULB0031012
Book	University Library	664.028/D47T (Browse shelf(Opens below))	Available	ULB0032533
Book	University Library	664.028/D47T (Browse shelf(Opens below))	Available	ULB0032534

Browsing University Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available					No cover image available		Next
Previous	664.0240954/M983G Genetically Modified Organisms And Biosafety	664.028/D47T The Technology of food Preservation	664.028/D47T The Technology of food Preservation	664.028/D47T The Technology of food Preservation	664.028/D47T The Technology of food Preservation	664.07/AG15A Analysis of Antibiotic Drug Residues in Food Products of Animal Origin	664.07/Ar149T Trace Element Analysis of food And Diet	Next