meat hygiene

By: Joseph GraceyContributor(s): David s. CollinsRobert HueyMaterial type: TextTextPublication details: New york W. B. Saunders Company LTD 1999Edition: 10thDescription: 758ISBN: 0-7020-2258-6Subject(s): Meat Hygiene -- meat hygiene
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Reference Reference University Library
664.907 G729M (Browse shelf(Opens below)) single Not for loan ULB0026344

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