Principles of meat Technology

By: V. P. singhContributor(s): Neelam SachanMaterial type: TextTextPublication details: New Delhi New India Publishin agency 2011Edition: 1stDescription: xiv, 296ISBN: 978-93-+8023555-4Subject(s): Meat Technology -- Meat Technology
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Vol info Status Date due Barcode
Book Book University Library
S617P (Browse shelf(Opens below)) single Available ULB0027583

There are no comments on this title.

to post a comment. 
Managed by University Library
UP Pandit Deen Dayal Upadhyaya pashu Chikitsa Vigyan Vishwavidyalaya Evam Go Anusandhan Sansthan (DUVASU), Mathura Pin: 281001 (UP) INDIA
For any query/question,please mail us at library.duvasu@upvetuniv.edu.in

Powered by Koha