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Processed Meats

By: A. M. PearsonContributor(s): T. A. GillettMaterial type: Text

TextPublication details: New Delhi CBS Publishers and Distributors 2003Edition: 3rdDescription: x, 447ISBN: 978-81-239-0521-1Subject(s): processed meats -- processed meats

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Book	University Library	664.92 P361P (Browse shelf(Opens below))	single	Available		ULB0027671

Previous	No cover image available						No cover image available	Next
Previous	664.90954/SI643U Universal Meat Hygiene in Public Health Care	664.92/Aa44H Handbook of Meat and Meat Processing	664.92/L5783M Meat Handbook	664.92 P361P Processed Meats	664.92/SI643M Principles of Meat Technology	664.93 /Ag81P Poultry Science and Technology	664.93/An56A Achievements and Post-Graduate Research of Livestock Products Technology Division	Next

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