Wilson's Practical meat Inspection

By: W.G. WilsonMaterial type: TextTextPublication details: USA Blackwell publishing 2005Edition: 7thDescription: iv, 306ISBN: 1-4051-2493-8Subject(s): Practical meat Inspection -- Practical meat Inspection
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Reference Reference University Library
664'.907 W746W (Browse shelf(Opens below)) single Not for loan ULB0027674

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