Application to Foods of Animal Oringin
Material type: TextPublication details: Oxford Wiley Blackwell 2009Edition: 1stDescription: x, 549ISBN: 978-1-4051-5366-9Subject(s): Animal OriginItem type | Current library | Call number | Status | Date due | Barcode |
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Book | University Library | 363.19262 AR795 A (Browse shelf(Opens below)) | Available | ULB0034075 |
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363.1926/M844H Haccp A Pratical approach | 363.1926/M844H Haccp A Pratical approach | 363.1926/M844H Haccp A Pratical approach | 363.19262 AR795 A Application to Foods of Animal Oringin | 363.1929/C6921G Gracey's Meat Hygiene | 363.1929/C6921G Gracey's Meat Hygiene | 363.1929/C6921G Gracey's Meat Hygiene |
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