The Science of Meat Quality
Material type:
TextPublication details: New Delhi Wiley Blackwell 2013Description: xiii,293pISBN: 978-0-8138-1543-5Subject(s): Meat Quality
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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University Library | 641.36 K61T (Browse shelf(Opens below)) | Available | ULB0034151 |
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| 641.36/Ab377P Principles of meat science | 641.36/Ab377P Principles of meat science | 641.36/Ab377P Principles of meat science | 641.36 K61T The Science of Meat Quality | 641.36/L439M Lawrie's meat science | 641.36/Sa198D Practical Handbook on Meat Science and Technology | 641.36/Se551M Meat Science |
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