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Advanced technologies for meat processing / edited by Fidel Toldrá and Leo M.L. Nollet.

TextPublisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2018]Edition: Second editionDescription: xvi, 705 pages ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781498754590 (hardback : acidfree paper)Subject(s): Meat | Meat industry and tradeDDC classification: 664/.907 LOC classification: TS1960 | .A38 2018

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	University Library	664/.907 (Browse shelf(Opens below))	Not for loan		ULB0034209

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Previous	663/G9592A Analytical toxicology for poisoning management and toxicovigilance	663.214/Sch525P Principles of Dairy Science	664/.907 Advances in meat processing technology /	664/.907 Advanced technologies for meat processing /	664.-/N722A Advanced Technologies For Meat Processing	664.-/N722A Advanced Technologies For Meat Processing	664.-/N722A Advanced Technologies For Meat Processing	Next

Includes bibliographical references and index.

Includes bibliographical references.

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