Gracey's meat hygiene / edited by D.S. Collins, R.J. Huey.

Contributor(s): Collins, D. S. (David S.) [editor.] | Huey, R. J. (Robert J.) [editor.]Material type: TextTextPublisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2015Edition: Eleventh editionDescription: p. ; cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781118650028 (cloth)Other title: Meat hygieneRelated works: Gracey, J. F. Meat hygiene. Preceded by (work)Subject(s): Meat | Food Inspection | Food Safety | Meat-Packing Industry | Quality ControlAdditional physical formats: Online version:: Gracey's meat hygieneDDC classification: 363.19/29 LOC classification: RA602.M4NLM classification: WA 707
Contents:
The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing.
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book University Library
363.19/29 (Browse shelf(Opens below)) Available ULB0034188
Book Book University Library
363.19/29 (Browse shelf(Opens below)) Available ULB0034092

Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999.

Includes bibliographical references and index.

The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing.

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