Modern food Microbiology

By: James M. JayContributor(s): David A. Golden | Martin J. LoessnerMaterial type: TextTextPublication details: New Delhi ; Springer ; 2005Description: v,790ISBN: 81-8128-528-7Subject(s): MicrobiologyDDC classification: 576.163/J33M Other classification: DDC
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University Library
576.163/J33M (Browse shelf(Opens below)) Available ULB0030067
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576.163/J33M (Browse shelf(Opens below)) Available ULB0030924
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664.8j42/J33M (Browse shelf(Opens below)) Available ULB0030925
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664.8j42/J33M (Browse shelf(Opens below)) Available ULB0030926
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664.8j42/J33M (Browse shelf(Opens below)) Available ULB0030927
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664.8j42/J33M (Browse shelf(Opens below)) Available ULB0030928
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576.163/J33M (Browse shelf(Opens below)) Available ULB0032317
University Library
664.8j42/J33M (Browse shelf(Opens below)) Available ULB0032318

RESEARCHO BOOK PERIODICALS

RBPPL26552

20120215

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