Meat Hygiene
Material type: TextPublication details: New Delhi ; Gene-Tech Books ; 2007Description: 270ISBN: 81-89729-77-2Subject(s): Meat Hygiene | HDDC classification: 664.9 /M3691M Other classification: DDCItem type | Current library | Call number | Status | Date due | Barcode |
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University Library | 664.9 /M3691M (Browse shelf(Opens below)) | Available | ULB0025239 |
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664.9/K469I Improving the Sensory and nutritional Quality of fresh meat | 664.9/M2777M Technolgy of Muscle Foods | 664.9/M2777T Technolgy of Muscle Foods | 664.9 /M3691M Meat Hygiene | 664.9/N722A Advanced Technologies For Meat Processing | 664.9/NA Good Practices for the Meat Industry | 664.9/NA Meat Poultry and fish processing |
I.B.D.C
IBDC09290/07-08
20080331
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