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Biochemistry of Foods

By: N.A. Michael EskinContributor(s): Fereidoon ShahidiMaterial type: Text

TextPublication details: USA ; Academic Press ; 2013Description: xvii,565ISBN: 978-0-12-242352-9Subject(s): BioChemistryDDC classification: 664/Es44B Other classification: DDC

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
	University Library	664/Es44B (Browse shelf(Opens below))	Available		ULB0033148
	University Library	664/M5821B (Browse shelf(Opens below))	Available		ULB0033149

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