Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
University Library | 664/B4551F (Browse shelf(Opens below)) | Available | ULB0028619 |
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664.907w754/W6911W Wilsons Practical Meat Inspection | 664.907w754/W6911W Wilsons Practical Meat Inspection | 664.9w295/W258M Meat Science An Introductory Text | 664/B4551F Food Process Engineering and Technology | 664 /B4551F Food Process Engineering and Technology | 664.dc21/C165F food preservation technolgy series food science and food biotechnolgy | 664/Es44B Biochemistry of Foods |
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