Meat Hygiene
Material type:
TextSeries: ; Single/10th Edi. | ; Single Publication details: St,. Louis, Missouri Elsevier Saunders 2009Edition: 10th Edition @2009Description: ix,758pISBN: 9788131220078Subject(s): Veterinary Public Health | Livestock Product Technology | Livestock Product Management | -- VPH Meat Hygiene | Meat Hygiene | Text bookDDC classification: 664.907/G7537M Other classification: DDC
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| University Library | 664.907/G7537M (Browse shelf(Opens below)) | Available | ULB0021598 | |||
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| 664.907 G729M meat hygiene | 664.907/G7537M Meat Hygiene | 664.907/G7537M Meat Hygiene | 664.907/G7537M Meat Hygiene | 664.907/G7537M Meat Hygiene | 664.907/G7537M Meat Hygiene | 664.907/G7537M Meat Hygiene |
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