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Encyclopedia of Food Sciences and Nutrition

By: Benjamin CaballeroContributor(s): Luiz C.Trugo | Paul M. FinglasMaterial type: Text

TextSeries: ; 4Publication details: New York ; AP New York ; 2003Description: v,2752ISBN: 0-12-227059-2Subject(s): EncyclopedieDDC classification: 613.203/C1111E Other classification: DDC

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Item type	Current library	Call number	Status	Date due	Barcode
	University Library	613.203/C1111E (Browse shelf(Opens below))	Available		ULB0032643

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