Encyclopedia of Food Sciences and Nutrition

By: Benjamin CaballeroContributor(s): Luiz C.Trugo | Paul M. FinglasMaterial type: TextTextSeries: ; 10Publication details: New York ; AP New York ; 2003Description: v,6601ISBN: 0-12-227074-6Subject(s): EncyclopedieDDC classification: 613.203/C1111E Other classification: DDC
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Item type Current library Call number Status Date due Barcode
University Library
613.203/C1111E (Browse shelf(Opens below)) Available ULB0032649

New India Publisher Agency, New Delhi

NIPA/13/2957

20140228

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