Handbook of Meat, Poultry & Seafood Quality

By: Nollet, Leo M.LContributor(s): Feng Chen | Maria Beatriz Gloria | Patti C. Coggins | Terri BoylstonMaterial type: TextTextPublication details: USA ; Blackwell Publishing ; 2007Description: xvi,719ISBN: 978-0-8138-2446-8Subject(s): Meat | -- Poultry | -- SeafoodDDC classification: 363.1929/N722H Other classification: DDC
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Item type Current library Call number Status Date due Barcode
University Library
363.1929/N722H (Browse shelf(Opens below)) Available ULB0024900
University Library
363.1929/N722H (Browse shelf(Opens below)) Available ULB0024956
University Library
363.19.29/F3561H (Browse shelf(Opens below)) Available ULB0026803
University Library
363.1929/N722H (Browse shelf(Opens below)) Available ULB0027603
University Library
363.1929/NA (Browse shelf(Opens below)) Available ULB0029137

R.B.C.

R.B.C.8439/07-08

20080331

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