Poultry Meat Processing and Quality
Material type: TextSeries: ; single Publication details: New York ; CRC Press ; 2004Description: x,388ISBN: 978-0-8493-2543-XSubject(s): Veterinary | -- Poultry Meat Processing and Quality | Poultry Meat Processing and Quality | Text book | VeterinaryDDC classification: 664.93/M4611P Other classification: DDCItem type | Current library | Call number | Status | Date due | Barcode |
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University Library | 664.93/M4611P (Browse shelf(Opens below)) | Available | ULB0023693 | ||
University Library | 664.93/M4611P (Browse shelf(Opens below)) | Available | ULB0027883 | ||
University Library | 664.93/M4611P (Browse shelf(Opens below)) | Available | ULB0030397 | ||
University Library | 664.93/M4611P (Browse shelf(Opens below)) | Available | ULB0030400 |
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664.93/M4611P Poultry Meat Processing and Quality | 664.93/M4611P Poultry Meat Processing and Quality | 664.93/M4611P Poultry Meat Processing and Quality | 664.93/M4611P Poultry Meat Processing and Quality | 664.93/M4611P Poultry Meat Processing and Quality | 664.93/M4611P Poultry Meat Processing and Quality | 664.93/M4611P Poultry Meat Processing and Quality |
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