Poultry Meat Processing and Quality

By: G.C.MeadMaterial type: TextTextSeries: ; single Publication details: New York ; CRC Press ; 2004Description: x,388ISBN: 978-0-8493-2543-XSubject(s): Veterinary | -- Poultry Meat Processing and Quality | Poultry Meat Processing and Quality | Text book | VeterinaryDDC classification: 664.93/M4611P Other classification: DDC
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Item type Current library Call number Status Date due Barcode
University Library
664.93/M4611P (Browse shelf(Opens below)) Available ULB0023693
University Library
664.93/M4611P (Browse shelf(Opens below)) Available ULB0027883
University Library
664.93/M4611P (Browse shelf(Opens below)) Available ULB0030397
University Library
664.93/M4611P (Browse shelf(Opens below)) Available ULB0030400

m/s international book dist co. lucknow

7/8/6776

20070331

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