Handbook of Dairy Foods and Nutrition

By: Gregory D MillerContributor(s): Judith K Jarvis | Lois D Mc BeanMaterial type: TextTextPublication details: New York ; CRC Press ; 2006Description: 460ISBN: 978-0-8493-2828-4Subject(s): Dairy Products Human NutritionDDC classification: 613.26/M6121H Other classification: DDC
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Holdings
Item type Current library Call number Status Date due Barcode
University Library
613.26/M6121H (Browse shelf(Opens below)) Available ULB0032150

New India Publisher Agency, New Delhi

NIPA/13/2973

20140228

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