Lawrie's meat science

By: R. A. LawrieContributor(s): David LedwardMaterial type: TextTextPublication details: Englend ; Woodhead Publishing Ltd. ; 2006Description: xviii,442ISBN: 978-0-8493-8726-5Subject(s): NutritionDDC classification: 641.36/L439M Other classification: DDC
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Holdings
Item type Current library Call number Status Date due Barcode
University Library
641.36/L439M (Browse shelf(Opens below)) Available ULB0032207

New India Publisher Agency, New Delhi

NIPA/13/2973

20140228

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