Gracey's Meat Hygiene

By: David S. CollinsContributor(s): Robert J. HueyMaterial type: TextTextPublication details: UK ; Willey blackwell ; 2015Description: xvi,329ISBN: 978-1-118-65002-8Subject(s): Food Inspection | -- Food Safety | -- Meat | -- Meat-packing industryDDC classification: 363.1929/C6921G Other classification: DDC
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Holdings
Item type Current library Call number Status Date due Barcode
University Library
363.1929/C6921G (Browse shelf(Opens below)) Available ULB0033777
University Library
363.1929/C6921G (Browse shelf(Opens below)) Available ULB0033778
University Library
363.1929/C6921G (Browse shelf(Opens below)) Available ULB0033783
University Library
363.1929/C6921G (Browse shelf(Opens below)) Available ULB0033784

Delhi Narmda Pub. House

NPH/16-17/368

20170308

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