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Manufacturing Yogurt and Frmented Milks

By: Ramesh C. ChandanContributor(s): Arun KilaraMaterial type: Text

TextPublication details: chichester wst sussex ; John wiley & sons ; 2013Description: 477ISBN: 978-1-119-96708-8Subject(s): BiotechnologyDDC classification: 637.146/C3611M Other classification: DDC

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Item type	Current library	Call number	Status	Date due	Barcode
	University Library	637.146/C3611M (Browse shelf(Opens below))	Available		ULB0032285

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Previous	637.14/M4268D Dairy Chemistry	637.14/M4268D Dairy Chemistry	637.14/R414D Dairy Chemistry	637.146/C3611M Manufacturing Yogurt and Frmented Milks	637.2/H927C The Butter Industry	637.2/R211P Pre Stratification Method of Ghee Making	637.3/Sl93C Cheese	Next