Wilsons Practical Meat Inspection W.G. Wilson
Material type: TextPublication details: Uk ; Blackwell ; 2005Description: v,306ISBN: 978-1-4051-2493-5Subject(s): Meat InspectionDDC classification: 664.907./W6911W Other classification: DDCItem type | Current library | Call number | Status | Date due | Barcode |
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University Library | 664.907./W6911W (Browse shelf(Opens below)) | Available | ULB0030722 | ||
University Library | 664.907w754/W6911W (Browse shelf(Opens below)) | Available | ULB0030770 | ||
University Library | 664.907w754/W6911W (Browse shelf(Opens below)) | Available | ULB0030771 | ||
University Library | 664.907w754/W6911W (Browse shelf(Opens below)) | Available | ULB0030772 | ||
University Library | 664.907/W6911P (Browse shelf(Opens below)) | Available | ULB0032601 |
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664.8j42/J33M Modern food Microbiology | 664.8j42/J33M Modern food Microbiology | 664.907w754/W6911W Wilsons Practical Meat Inspection | 664.907w754/W6911W Wilsons Practical Meat Inspection | 664.907w754/W6911W Wilsons Practical Meat Inspection | 664.9w295/W258M Meat Science An Introductory Text | 664/B4551F Food Process Engineering and Technology |
NIPA, NEW DELHI
NIPA122624
20130227
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