handbook of Food Analysis Instruments Semih Otles
Material type: TextPublication details: New York ; Crc ; 2009Description: v,525ISBN: 978-1-4200-4566-6Subject(s): Food AnalysisDDC classification: 664.07/Ot5H Other classification: DDCItem type | Current library | Call number | Status | Date due | Barcode |
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University Library | 664.07/Ot5H (Browse shelf(Opens below)) | Available | ULB0028078 |
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