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Handbook of Meat and Meat Processing

By: Hui, Y. HMaterial type: Text

TextPublication details: New York ; CRC Press ; 2018Edition: 2nd Edition @2018Description: xvii,982pISBN: 978-1-4398-3683-5Subject(s): LPT | HDDC classification: 664.9/GH8761H Other classification: DDC

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library	664.9/GH8761H (Browse shelf(Opens below))	Available	ULB0034856
Book	University Library	664.9/GH8761H (Browse shelf(Opens below))	Available	ULB0032062
Book	University Library	664.92/Aa44H (Browse shelf(Opens below))	Available	ULB0032868

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Previous	664.9/B6302M Meat Poultry and fish processing	664.9/F219G Good Practices for the Meat Industry	664.9/GH8761H Handbook of Meat and Meat Processing	664.9/GH8761H Handbook of Meat and Meat Processing	664.9/J4531E Encyclopdia of Meat Sciences	664.9/J4531E Encyclopdia of Meat Sciences	664.9/J4531E Encyclopdia of Meat Sciences	Next