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Handbook of Meat and Meat Processing

By: Hui, Y. HMaterial type: Text

TextPublication details: New York ; CRC Press ; 2018Edition: 2nd Edition @2018Description: xvii,982pISBN: 978-1-4398-3683-5Subject(s): LPT | HDDC classification: 664.9/GH8761H Other classification: DDC

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library	664.9/GH8761H (Browse shelf(Opens below))	Available	ULB0034856
Book	University Library	664.9/GH8761H (Browse shelf(Opens below))	Available	ULB0032062
Book	University Library	664.92/Aa44H (Browse shelf(Opens below))	Available	ULB0032868

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Previous	664.90954/SI643U Universal Meat Hygiene in Public Health Care	664.90954/SI643U Universal Meat Hygiene in Public Health Care	664.90954/SI643U Universal Meat Hygiene in Public Health Care	664.92/Aa44H Handbook of Meat and Meat Processing	664.92/L5783M Meat Handbook	664.92 P361P Processed Meats	664.92/SI643M Principles of Meat Technology	Next