Poultry Products Processing An Industry Guide
Material type: TextSeries: ; single Publication details: London ; CRC Press ; 2005Description: xii,548ISBN: 978-1-58716-060-9Subject(s): Veterinary | -- Poultry Products Processing An Industry Guide | Poultry Products Processing An Industry Guide | Text book | VeterinaryDDC classification: 664.93 /B2349P Other classification: DDCItem type | Current library | Call number | Status | Date due | Barcode |
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University Library | 664.93 /B2349P (Browse shelf(Opens below)) | Available | ULB0023362 |
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664.93 /B2349P Poultry Products Processing An Industry Guide | 664.93/B2349P Poultry Products Processing an Industry Guide | 664.93/B2349P Poultry Products Processing an Industry Guide | 664.93 /B2349P Poultry Products Processing An Industry Guide | 664.93/H448E Enviremental Science | 664.93/L5233H Handbook of Poultry Science and Technology | 664.93/M4611 Poultry Meat Processing and Quality |
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