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Encyclopdia of Meat Sciences

By: Werner K JensenContributor(s): Carrick Devine | Michael DikemanMaterial type: Text

TextSeries: ; 1Publication details: UK ; Elsevier ; 2004Description: 1499ISBN: 0-12-464971-8Subject(s): Encyclopedie | HDDC classification: 664.9/J4531E Other classification: DDC

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Current library	Call number	Status	Barcode
University Library	664.9/J4531E (Browse shelf(Opens below))	Available	ULB0032624
University Library	664.9/J4531E (Browse shelf(Opens below))	Available	ULB0032625
University Library	664.9/J4531E (Browse shelf(Opens below))	Available	ULB0032626

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Previous	664.9/GH8761H Handbook of Meat and Meat Processing	664.9/GH8761H Handbook of Meat and Meat Processing	664.9/J4531E Encyclopdia of Meat Sciences	664.9/J4531E Encyclopdia of Meat Sciences	664.9/J4531E Encyclopdia of Meat Sciences	664.9/J7741I Improving the sensory and nutritional quality of fresh meat	664.9/K469I Improving the Sensory and nutritional Quality of fresh meat	Next