Improving the Sensory and nutritional Quality of fresh meat Joseh P. Kerry

By: David LedwardMaterial type: TextTextPublication details: England ; Crc ; 2009Description: vi,664ISBN: 978-1-84569-343-5Subject(s): ImprovingDDC classification: 664.9/K469I Other classification: DDC
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Item type Current library Call number Status Date due Barcode
University Library
664.9/K469I (Browse shelf(Opens below)) Available ULB0032065

New India Publisher Agency, New Delhi

NIPA/13/2988

20140327

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