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Meat inspection And Control In the SlaughterHouse

By: Thimjos NiniosContributor(s): Hannu Korkeala | Janne Lunden | Maria Fredriksson- AhomaaMaterial type: Text

TextPublication details: New Delhi ; Wiley India Pvt Ltd ; 2014Description: xxiii,698ISBN: 978-81-265-6360-9DDC classification: 664.907/N6227M Other classification: DDC

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Item type	Current library	Call number	Status	Date due	Barcode
	University Library	664.907/N6227M (Browse shelf(Opens below))	Available		ULB0033518
	University Library	664.907/N6227M (Browse shelf(Opens below))	Available		ULB0033519

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Previous	664.907/In31A A colour atlas of meat inspection	664.907/J78M Meathygiene for Developing Counteries	664.907/N6227M Meat inspection And Control In the SlaughterHouse	664.907/N6227M Meat inspection And Control In the SlaughterHouse	664.907/Sa938M Meat science laboratory manual	664.907/Sa938M Meat science laboratory manual	664.907/Sm84F Food safety assurance and veterinary public health	Next