Meat Hygiene
Material type:
TextSeries: ; Single/10th Edition | ; Single Publication details: St. Louis, Missouri 2009 Elsevier SaundersEdition: 10th Edition @2009Description: ix, 758pISBN: 9788131220078Subject(s): Veterinary Public Health -- VPH | -- LPT Livestock Product Technology | Animal Husbandry | Meat Hygiene | Text book | Veterinary ScienceDDC classification: 664.907/G7537M Other classification: DDC
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| University Library | 664.907/G7537M (Browse shelf(Opens below)) | Available | ULB0027778 | ||
| University Library | 363.1929/G7537M (Browse shelf(Opens below)) | Available | ULB0027779 | ||
| University Library | 363.1929/G7537M (Browse shelf(Opens below)) | Available | ULB0027780 | ||
| University Library | 636.0894g729/G7537M (Browse shelf(Opens below)) | Available | ULB0030751 | ||
| University Library | 636.0894g729/G7537M (Browse shelf(Opens below)) | Available | ULB0030752 | ||
| University Library | 363.1929/G7537M (Browse shelf(Opens below)) | Available | ULB0030912 | ||
| University Library | 636.0894g729/G7537M (Browse shelf(Opens below)) | Available | ULB0030913 | ||
| University Library | 636.0894g729/G7537M (Browse shelf(Opens below)) | Available | ULB0030914 | ||
| University Library | 636.0894g729/G7537M (Browse shelf(Opens below)) | Available | ULB0030915 | ||
| University Library | 636.0894g729/G7537M (Browse shelf(Opens below)) | Available | ULB0030916 | ||
| University Library | 664.907/G7537M (Browse shelf(Opens below)) | Available | ULB0032291 | ||
| University Library | 363.1929/C6921M (Browse shelf(Opens below)) | Available | ULB0032292 |
Red Rose Book Enterprise Delhi
RRVE20002
20111203
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