Postharvest technology of fish and fish products
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Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
University Library | 664.9497/B18P (Browse shelf(Opens below)) | Available | ULB0027991 | ||
University Library | 664.9497/B18P (Browse shelf(Opens below)) | Available | ULB0027992 | ||
University Library | 664.9497/B18P (Browse shelf(Opens below)) | Available | ULB0027993 | ||
University Library | 664.9497/B18P (Browse shelf(Opens below)) | Available | ULB0027994 | ||
University Library | 664.9497/B18P (Browse shelf(Opens below)) | Available | ULB0027995 | ||
University Library | 664.9497/B18P (Browse shelf(Opens below)) | Available | ULB0027996 | ||
University Library | 664.9497/B18P (Browse shelf(Opens below)) | Available | ULB0027997 | ||
University Library | 664.9497/B18P (Browse shelf(Opens below)) | Available | ULB0027998 | ||
University Library | 664.9497/B18P (Browse shelf(Opens below)) | Available | ULB0027999 | ||
University Library | 664.9497/B18P (Browse shelf(Opens below)) | Available | ULB0028000 |
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664.9497/B18P Postharvest technology of fish and fish products | 664.9497/B18P Postharvest technology of fish and fish products | 664.9497/B18P Postharvest technology of fish and fish products | 664.9497/B18P Postharvest technology of fish and fish products | 664.9497/H1401F Fish processing technology | 664.960/G37A A Color Atlas of Meat Inspection | 665/C8826T The Chemical History Of A Candle |
INTERNATIONAQL NOOK LUCKNOW
IDBC1368
20120305
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