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Good Practices for the Meat Industry

By: FAOMaterial type: Text

TextPublication details: New Delhi ; Food and agriculture Organizations of the United nations ; 2007Description: xviii,24,22,14,12,16,52,20,54,14,6,4,8,12,44ISBN: 978-81-7035-513-7Subject(s): HDDC classification: 664.9/NA Other classification: DDC

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Item type	Current library	Call number	Status	Date due	Barcode
	University Library	664.9/NA (Browse shelf(Opens below))	Available		ULB0033570
	University Library	664.9/F219G (Browse shelf(Opens below))	Available		ULB0033571

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Previous	664.9/M2777T Technolgy of Muscle Foods	664.9 /M3691M Meat Hygiene	664.9/N722A Advanced Technologies For Meat Processing	664.9/NA Good Practices for the Meat Industry	664.9/NA Meat Poultry and fish processing	664.9/NM Meat Poultry and fish processing	664.9/NT Meat Poultry and fish processing	Next