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Good Practices for the Meat Industry

By: FAOMaterial type: Text

TextPublication details: New Delhi ; Food and agriculture Organizations of the United nations ; 2007Description: xviii,24,22,14,12,16,52,20,54,14,6,4,8,12,44ISBN: 978-81-7035-513-7Subject(s): HDDC classification: 664.9/NA Other classification: DDC

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
	University Library	664.9/NA (Browse shelf(Opens below))	Available		ULB0033570
	University Library	664.9/F219G (Browse shelf(Opens below))	Available		ULB0033571

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Previous	664.9/B4692T The Dying Cow	664.9/B6302M Meat Poultry and fish processing	664.9/B6302M Meat Poultry and fish processing	664.9/F219G Good Practices for the Meat Industry	664.9/GH8761H Handbook of Meat and Meat Processing	664.9/GH8761H Handbook of Meat and Meat Processing	664.9/J4531E Encyclopdia of Meat Sciences	Next