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Practical Handbook on Meat Science and Technology

By: Jhari SahooContributor(s): Davinder kumar Sharma | Manish kumar ChatliMaterial type: Text

TextPublication details: Delhi ; Daya Publication House ; 2011Description: viii,442ISBN: 978-81-7035-676-9Subject(s): Meat Science | HDDC classification: 664.9/Sa198P Other classification: DDC

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Item type	Current library	Call number	Status	Date due	Barcode
	University Library	664.9/Sa198P (Browse shelf(Opens below))	Available		ULB0033516
	University Library	641.36/Sa198D (Browse shelf(Opens below))	Available		ULB0033517

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