Text book of Food Science and Technology
Material type: TextSeries: ; single Publication details: New Delhi ; ICAR ; 2013Description: 458ISBN: 978-81-7164-133-8Subject(s): Food Science | -- Food Technology | Food | Science | Technology | text bookDDC classification: 664/K5263T Other classification: DDCItem type | Current library | Call number | Status | Date due | Barcode |
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University Library | 664/K5263T (Browse shelf(Opens below)) | Available | ULB0031503 | ||
University Library | 664/K5263T (Browse shelf(Opens below)) | Available | ULB0031504 | ||
University Library | 664/K5263T (Browse shelf(Opens below)) | Available | ULB0031505 | ||
University Library | 664/K5263T (Browse shelf(Opens below)) | Available | ULB0031506 | ||
University Library | 664/K5263T (Browse shelf(Opens below)) | Available | ULB0031507 | ||
University Library | 664/K5263T (Browse shelf(Opens below)) | Available | ULB0031508 | ||
University Library | 664/K5263T (Browse shelf(Opens below)) | Available | ULB0031509 | ||
University Library | 664/K5263T (Browse shelf(Opens below)) | Available | ULB0031510 | ||
University Library | 664/K5263T (Browse shelf(Opens below)) | Available | ULB0031511 | ||
University Library | 664/K5263T (Browse shelf(Opens below)) | Available | ULB0031512 |
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664/J3601c contemporary food science introduction to food biotechnology | 664/K5263T Text book of Food Science and Technology | 664/K5263T Text book of Food Science and Technology | 664/K5263T Text book of Food Science and Technology | 664/K5263T Text book of Food Science and Technology | 664/K5263T Text book of Food Science and Technology | 664/K5263T Text book of Food Science and Technology |
Academic Book center, Bikaner
371
20140313
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