Preservation of Meat and Poultry Products
Material type:
TextSeries: ; single Publication details: Delhi ; Asia Pacific Business Description: xxi,517ISBN: 978-81-7833-030-XSubject(s): Veterinary | -- Preservation of Meat and Poultry Products | Preservation of Meat and Poultry Products | Text book | VeterinaryDDC classification: 664.907/B7502P Other classification: DDC
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| University Library | 664.907/B7502P (Browse shelf(Opens below)) | Available | ULB0025030 |
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| 664.907./W6911W Wilsons Practical Meat Inspection | 664.907/B7502P Poultry Meat Hyciene and Inspection | 664.907/B7502P Poultry Products Technology | 664.907/B7502P Preservation of Meat and Poultry Products | 664.907/C6921M Meat Hygiene | 664.907/C6921M Meat Hygiene | 664.907/C6921M Meat Hygiene |
I.B.D.C
IBDC09290/07-08
20080331
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