Meat Hygiene
Material type:
TextSeries: ; single Publication details: New Delhi ; Gene Tech Books ; 2007Description: v,270ISBN: 978-81-89729-77-2Subject(s): Veterinary | -- Meat Hygiene | Meat Hygiene | Text book | VeterinaryDDC classification: 363.1929/M3691M Other classification: DDC
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| University Library | 363.1929/M3691M (Browse shelf(Opens below)) | Available | ULB0025240 | ||
| University Library | 363.1929/M3691M (Browse shelf(Opens below)) | Available | ULB0025241 | ||
| University Library | 363.1929/M3691M (Browse shelf(Opens below)) | Available | ULB0025242 | ||
| University Library | 363.1929/M3691M (Browse shelf(Opens below)) | Available | ULB0025243 |
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| 363.1929/G7537M Meat Hygiene | 363.1929/M3691M Meat Hygiene | 363.1929/M3691M Meat Hygiene | 363.1929/M3691M Meat Hygiene | 363.1929/M3691M Meat Hygiene | 363.1929/N722H Handbook of Meat,Poultry and Seafood Quality | 363.1929/N722H Handbook of Meat, Poultry & Seafood Quality |
I.B.D.C
IBDC09290/07-08
20080331
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