Poultry Meat Science

By: R.I.RichardsonContributor(s): G.C.MeadMaterial type: TextTextSeries: ; single Publication details: New Delhi ; CABI Publishing ; 2005Description: xi,444ISBN: 978-81-902320-3-7Subject(s): Veterinary | -- Poultry Meat Science | Poultry Meat Science | Text book | VeterinaryDDC classification: 664.93 /So57P Other classification: DDC
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Item type Current library Call number Status Date due Barcode
University Library
664.93 /So57P (Browse shelf(Opens below)) Available ULB0023101

m/s res. Book centre N. Delhi

3253/2006

20070323

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