Meat Poultry and fish processing

By: NCPS BoardMaterial type: TextTextPublication details: Delhi ; NPC Service ISBN: 978-81-905685-4-8Subject(s): HDDC classification: 664.9/NM Other classification: DDC
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Holdings
Item type Current library Call number Status Date due Barcode
University Library
664.9/NM (Browse shelf(Opens below)) Available ULB0030032
University Library
664.9/NT (Browse shelf(Opens below)) Available ULB0030033
University Library
664.9/B6302M (Browse shelf(Opens below)) Available ULB0030034
University Library
664.9/NT (Browse shelf(Opens below)) Available ULB0030375
University Library
664.9/NA (Browse shelf(Opens below)) Available ULB0030376
University Library
664.9/NT (Browse shelf(Opens below)) Available ULB0030683
University Library
664.9/B6302M (Browse shelf(Opens below)) Available ULB0030684

RESEARCHO BOOK PERIODICALS

RBPPL26551

20120215

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