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The Problem of Dark Cutting in Beef

By: D.E. HoodContributor(s): P.V. TarrantMaterial type: Text

TextSeries: ; TenthPublication details: London ; Martinus Nijhoff Publishers Description: xii,504ISBN: 978-90-247-25224Subject(s): The Problem of Dark Cutting in BeefDDC classification: 636.213/D11T Other classification: DDC

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
	University Library	636.213/D11T (Browse shelf(Opens below))	Available		ULB0016786

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Previous	636.213/B4695A Advances in Buffalo Cattle Nutrition And Rumen Ecosysatem	636.213/B4695A Advances in Buffalo Cattle Nutrition And Rumen Ecosysatem	636.213/C7841B Beep production	636.213/D11T The Problem of Dark Cutting in Beef	636.213/D668B Beef Production	636.213/P2734A Analytical Techniques in Animal Nutrition Research	636.213/P2734A Analytical Techniques in Animal Nutrition Research	Next