Animal Biotechnbolgy and the quality of meat production

By: L.O. FiemsContributor(s): B.G. Cottyn | D.I. DemeyerMaterial type: TextTextPublication details: Gurgaon ; Elsevier ; 2014Description: 218ISBN: 978-93-5107-166-2Subject(s): BiotechnologyDDC classification: 636.0883/F4661A Other classification: DDC
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Item type Current library Call number Status Date due Barcode
University Library
636.0883/F4661A (Browse shelf(Opens below)) Available ULB0033041
University Library
636.0883/F461A (Browse shelf(Opens below)) Available ULB0033042
University Library
636.0883/F461A (Browse shelf(Opens below)) Available ULB0033043
University Library
636.0883/F461A (Browse shelf(Opens below)) Available ULB0033044

New India Publisher Agency, New Delhi

NIPA/13/2956

20140228

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